Sunday, February 24, 2008

we have a winner!


Lou is so picky when it comes to anything I cook. I call him a ham and cheese/peanut butter and jelly boy. Anything even slightly "exotic" and he doesn't like it. Who doesn't like onions? Or mushrooms?? He doesn't even like homemade pasta sauce...he PREFERS prego. Are you kidding me?
Anyways, I was ready to serve him just a handful of ground beef on a plate, seeing as all he ever wants is meat. But I decided against it and instead added the ground beef to a few other things. Elbow macaroni, chopped onion, 2 cans of diced tomatoes, taco seasoning, garlic, crushed red pepper and a generous pour of jar spaghetti sauce. I eyeballed everything. Pretty simple. But tasty. Oh, and parm cheese and fresh basil on top.

4 comments:

Debi said...

And you're such a good cook! Prego? And he's Italian! What does he like Hamburger Helper too?

Although I have to say, try Hamburger Helper Cheesey Hashbrowns--they are awesome. Whenever we find them, we buy every one on the shelf.

Grizzly Mountain Arts said...

That looks good to me....what we used to call "goulash" as a kid :) Love your work! I added your blog to our Etsy blogger links. Jo :)

The Old Man & His Dog said...

Onions.....yuck

Barrel Racer Kelly said...

Looks very good!!!!!!!!!!!!!!

Love,
Butt Face