I'll let you in on a little secret. Canned Hormel Chili plus pasta equals dinner! Add chopped fresh tomato and onion and suddenly you're a gourmet chef! I'm a genius, I know. Cost me $3..roughly. Ok, 4 with the tomato and onion. But those were froofy extras I had lying around. And I have leftovers also, which is nice. Oh! And I crushed up some semi-stale taco shells I had lying around also, for on top. I'm like MacGyver(sp?), I know.
Besides my chili pasta gourmet chef status, I also managed to dye my hair this weekend. It only took two boxes of bleach, three boxes of blonde, and one highlight kit. And I'm not entirely sure I'm satisfied. It wouldn't have taken so many god damn boxes if my hair didn't reach below my bra line. I feel like a low-watt light bulb. My roots are SO light that I can see my scalp.
I'm usually a lot better at this dying thing. Hair, not life.
At least I'm still a chili pasta gourmet chef.
I also managed to list a few more Lil Dumplins in my shop! I didn't get a chance to take a "group shot", but there are four left as of now. And I'll be starting a new batch probably tomorrow, so by the end of this week I'll have a few more listed! It's on the top of my to-do list, so here's hoping!