Showing posts with label st. patrick's day. Show all posts
Showing posts with label st. patrick's day. Show all posts

Tuesday, April 5, 2011

St. Patty's Day fun

This is probably one of the most timely posts on an event that I can manage. 3+ weeks later! shh...be quiet.

A big group of us went to Seaside, NJ to celebrate St. Patrick's Day. We went last year too, but this year we got a hotel room! And just like last year, we missed the parade. But that's alright, because all of the fun lies in bar hopping along the boardwalk! Being the responsible adults we are, we thought we could better drink our faces off if we had a hotel room to stumble to at the end of the night. And let me tell you, if you're ever visiting Seaside, NJ, do not, DO NOT, I can't stress this enough, do not stay at the Surfside Motel. The only thing it has going for it, is being across the street from the boardwalk. Other than that, it was one of the worst motel experiences of my life. I would have rather slept in a gutter. The room was filthy. There were mysterious stains all over the floors, the wall, the couch. No toilet paper. Weird dirt on the shower floor. A dirty towel on top of the sink. Cigarette butts in the toilet. And it barely flushed. The two double beds had these strange 90's floral blankets and one of them had a period stain. They both dipped down in the middle like the springs were broken. We found an empty soda can under one of the beds. The air conditioner (thank god we didn't need it, because I doubt it worked) was half secured by peeling duct tape. There was a strange stovetop/sink/freezer combo in the living room area. Inside the freezer, there was at least 5 inches of solid ice and some strange mysterious colors/bits frozen within the mess. The worn table and 2 chairs looked like they'd been thrown down a few flights of stairs and then doused with mysterious liquids. The blinds were broken in different places. And there was a strange victorian style side table with a giant floor length mirror balancing on top, with a 4x6 piece of plywood screwed into the side to keep the mirror from sliding off.
You're probably thinking, well why didn't you complain? Why didn't you at least sleep in your car? Or get your money back?! Well the room was $15 each between four of us, and we really only planned on using it to sleep in for a few hours at the end of a drunken boardwalk escapade. Our motivation was....get as drunk as humanly possible so that the motel room doesn't seem so bad.

Aside from the motel drama, I shall continue....

Firstly, I decided to make a St. Patty's Day headband for the occasion. I cut clover shapes out of foam and felt, layered them, and covered some in glitter. Hot glued that all to a plain headband and BAM! fun and fancy accessorizing. I ended up making two headbands...one with glitter and one in gradating shades of green. Looking at the glittery pictures now, I'm wondering why I didn't choose the glittered one instead! Oh well...





Our terrible motel. Don't get me started on the mysterious floating objects in the pool.




See my cute green bow necklace? I got it from Acrylicana!



It was so crowded everywhere we went, people kept buying beers in bulk so everyone wouldn't have to wait on line. We had waaay too many.






And that's how it's done!

Thursday, February 3, 2011

Irish Stew

Winter time makes me crave all things stew, soup, and WARM. The other day I made the most amazing (and easy!) stew ever. It's great for not only this super frigid winter weather, but also the up and coming St. Patty's Day holiday.

I don't have a picture of the final product, unfortunately. Day 1, I devoured it. And days 2 and 3, I...ok...I devoured it then too! But just envision the best meaty potatoey goodness in a bowl that you can, and there you have it.

This is the "before" pic. Before the apartment filled with the most delicious aroma...



I can't remember the website I pulled this from, as I scribbled it down on a post-it note a week ago. But here it is...!

1 onion; chopped
2 lbs beef stew meat
2 to 3 carrots; chopped
3 cups Guinness bottled beer (3 cups equals 2 bottles, but I added a little more)
2 tsp worchestershire sauce (I added a lot more...I can't remember how much. I love that stuff)
1 tsp salt
2 tbs olive oil (I actually didn't have it at the time, so I used the bacon grease from breakfast. Is that bad? I don't care...it tasted oh so good)
3 cloves of garlic; minced (I used 4)
4 medium potatoes
1/2 tsp pepper

Cut two of the potatoes into slices, and the other two into quarters. (The sliced potatoes break down and thicken the stew.)

Put a large pot over medium-high heat. Add the olive oil (or bacon grease!)
When it's hot, add the onion, carrots, garlic, and salt & pepper.

Cook until soft. Five minutes or so.

Add the Guinness, worchestershire sauce, beef, and potatoes to the pot, and turn the heat to high.

When it begins to boil, turn the heat to low and cover the pot.

Simmer the stew for two hours (I stewed it for 3, taking the lid off a half hour before it was done, to thicken a little), stirring every once in a while.

About ten minutes before it's done, taste it and add more salt and pepper if you like.


By day 3 of this stew, it had really thickened up, so I found an easy way to break it down was to add a little bit more worchestershire sauce before I re-heated it.


Next time I'd like to add some mushrooms and more onions. And parsley! I do love me some parsley.